"I think I can be tough on places, but ... 'cruel'? I'd love to know which reviews the author of the backgrounder on local food writers was referring to there, because I don't think of myself as someone who relishes skewering subjects." — Washington Post's Tom Sietsema responds to DC restaurants' secret handbook that IDs and describes critics. [WaPo]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions