Reuters does a Q&A with chef Justin Quek (of Sky on 57 in Singapore). On what kind of boss he is in the kitchen: "I will teach you. Once I teach you, if you repeatedly make mistakes or take shortcuts - pow - I'll kill you. No shortcuts. That's the way to do it every day. This is being a professional." [Reuters]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
