Filed under: Tria Taproom, Philadelphia by Hillary Dixler Canavan@hillarydixler Mar 31, 2014, 11:40am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Tria Taproom, Philadelphia Pocket Flipboard Email Grid View More From Eater The Latest #MeToo, Still By Trish Nelson Where to Buy Bonbons for Valentine’s Day By Monica Burton Checking In With the Starbucks Union as a Supreme Court Labor Decision Looms By Jaya Saxena When the World Ends, I Only Hope to Grow a Patch of Strawberries By Bettina Makalintal How I Got My Job: Making a Passion for Food Illustration a Full-Time Job By Morgan Goldberg For Some Food Professionals, Long COVID Casts a Shadow on Their Senses By Lindsay Herring
