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· When Will Chefs Be Honest About Smoking Weed? [Chow]
· Mezcal, the 'Moonshine of Mexico,' Grows in Appreciation, Availability [LAT]
· Darden Turns Scraps Into Animal Feed [Orlando Sentinel]
· The World's Love Affair With the Most Wasteful Form of Coffee [Quartz]
· Kitchensurfing Raises $15 Million for Private Chef Marketplace [Fortune]
· Queuing Outside Restaurants Is for Losers [Guardian]
· The Idiot's Guide to Not Drinking Pappy Van Winkle [Esquire]
· Some Thoughts on French Cuisine [David Lebovitz]
· A Food Lover's Guide to Food Lover's Guides [Robb Walsh]
· Five Thoughts About the NYT Magazine Food and Drink Issue [Toqueland]
· Piipshow, a Live Stream of a Bird Feeder Modeled to Look Like a Hip Café [LS]
· My Day: Japanese Sushi Chef Yosuke Imada [BBC]
· Who's Cooking in the World's Best Restaurants? [Independent]
