"'Chef' is still a vocational term for someone who runs a professional kitchen, right? Or does it now refer to anyone who cooks for anyone?" — Chef Daniel Patterson (Coi, SF) asks about the title of "chef." At the same time, here's chef Edward Lee on the same exact topic, writing for Esquire: "The irony now is I don't care what people call me—as long as it's not asshole." [Twitter, Esquire]
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