Ex-Top Cheftestapant Fabio Viviani on competitive food TV: "[T]he reality is that it ruins everything for everybody, but also makes it easier for everybody to understand the difference between good food and bad food. It's a blessing and a curse. Everyone is now more knowledgeable about food, so they kind of understand where a chef is coming from. But, everybody has become just a f*cking pain in the ass, because now everybody knows everything." [The New Potato]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?