The New York Times Magazine's 2014 Food Issue features an excellent profile of chefs Barbara Lynch and Kristen Kish, and as an added bonus, the piece also offers a few choice anecdotes about Lynch's former employer, Todd English. According to Lynch, English threw a Coke bottle at her head when she quit and once dumped a plate of food on her when an errant earring found its way onto the diner's plate. English denies both incidents, and there's no love lost. Says Lynch: "I learned how not to run a restaurant group from Todd English." [NYT] [Photo: Facebook]
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