From the first part of Ryan Sutton's two-part look at the tasting menus of women chefs over at Bloomberg: "Female-run eateries are putting out some of America's most-exciting food. If we want fine dining to move forward, we'll need to do more to support a gender that comprises 49.5 percent of the planet's population but is struggling to achieve parity in the upper echelons of haute cuisine." [Bloomberg]
Iliana Regan. [Photo]
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