Here a peek at Juniper & Ivy, the San Diego restaurant that's a partnership among ex-Top Cheftestapant Richard Blais, Juniper Hospitality and Atlanta's Concentrics Restaurants. It is massive (7,500 square feet), it has a two-story wine wall, and it opens tonight. Eater San Diego has a look inside this stunner of a restaurant, as well as a first look at the menu. In addition to a la carte small plates, seafood, and cocktails, Juniper & Ivy will serve custom tailored "4 x 4" chef tastings to each table. Head over for more.
· Inside Most Anticipated Juniper & Ivy, Plus a Menu Reveal [Eater San Diego]
· All Richard Blais Coverage on Eater [-E-]