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Hugh Acheson

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hugh150.jpgChef and Top Chefperson Hugh Acheson talks to Atlanta Magazine about his upcoming Savannah restaurant The Florence. On the location: "We're about a half-hour walk from the park. The tourist crowd will have to come to us. We've always been somewhat of a destination dining. I think people will be happily inconvenienced by the destination." [Atlanta Mag][Photo: Emily B. Hall]

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