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Eater Interviews

Drew-Nieporent.jpgHere's part two of Andrew Friedman's interview with NYC restaurateur Drew Nieporent. On chefs and restaurateurs: "I think there is a danger sometimes when a chef decides to call himself a restaurateur ... Because whether they take on the burdens of being a restaurateur or not, the public, the guest, wants to see them in the white coat." [Eater NY]
[Photo: Daniel Krieger]

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