The Times-Picayune restaurant critic Brett Anderson wonders out loud: How soon is too soon to review a restaurant? He then answers his own question by revealing his personal standards, which were informed by fellow critics Tom Sietsema and Rick Nelson. According to Anderson, he visits each restaurant a minimum of three times, and writes: "I wait at least two months after a restaurant has opened before visiting for the first time." [Times-Pic] [Photo: Twitter]
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