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· Milton Glaser Critiques Modern Beer Art [NYTM]
· There's a Foodspotting Book [Fast Co]
· Sky-High Spuds [UCLA Science and Food]
· Is This Weird Little Blob the Future of Bottled Water? [Gizmodo]
· Daniel Boulud Hosts Birthday Lunch at Four Seasons [Page Six/NYP]
· The Marketing Decoder: La Brea Bakery's New Packaging [WSJ]
· The Joy of Cooking Invasive Species [Modern Farmer]
· Behind the Scenes: DBGB's Baked Alaska [SE]
· The American Energy Drink Craze in Two Highly Caffeinated Charts [Quartz]
· What It's Like to Work as a Professional Frozen Food Taster [The Billfold]
· Where to Find the Best Croissants in Paris, France [WSJ]
· Koi Palace's Dirty Fish Tanks Are Freaking Everyone Out [Eater SF]
· Umami Burger Owner Eyeing Chicago For His Pizza Concept [Eater Chicago]
