Eater Vegas interviews chef Hubert Keller on the occasion of the tenth anniversary of Burger Bar in Mandalay Place. Quote: "Daniel Boulud had launched a burger in New York and that was like a brushfire across the country... We had to surpass Daniel's burger... You have to realize 10 years ago, no American chef would put his name on a burger. You were a loser in the industry if you would go and make burgers. It was risky. I was concerned that the press might destroy me." [Eater Vegas]
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