In perhaps the final chapter of Dallas pizzeria Cane Rosso's fight against ranch dressing, owner Jay Jerrier wants everyone to know that ranch fans are totally welcome at his New York-style offshoot Zoli's, where the housemade (and gratis!) jalapeno ranch "flows in rivers." There's even a sign. [Eater Dallas]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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Trish Nelson