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Food Media

ruth.jpgHere's a quick chat with writer Ruth Reichl about her new novel, Twitter, and more. She misses the "daily give-and-take with the staff at Gourmet" (which folded back in 2009), and here's her take on today's food media scene: "The traditional magazines are playing it very safe. They're doing it by focus group. And many blogs and independent magazines – they don't have the resources." [Charlotte Observer]

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