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History Wire

lecircque.jpgYesterday was the 40th anniversary of the legendary New York City restaurant Le Cirque, and here's a timeline of the restaurant's history. It includes the invention of pasta primevera and the crème brûlée, as well as the tenure of chefs including Geoffrey Zakarian, David Bouley, Rick Moonen, Daniel Boulud, Jacques Torres, Bill Telepan, Francois Payard, Andrew Carmellini, and more. [Facebook via Eater NY]