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The Shutter

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Chris-Cosentino-Incanto-Closing-150.jpgLast night was the final service at Chris Cosentino's SF restaurant Incanto and it was packed with "families from the neighborhood...regulars, not-so-regulars, multiple chefs, former workers, and Incanto first-timers who sneaked in under the curtain." Cosentino and partner Mark Pastore plan to reopen this Spring as the more casual Porcellino. [ISSF, Previously]
[Photo: eekim/Flickr]