The Shutter

by Hillary Dixler Canavan@hillarydixler Mar 25, 2014, 10:40am EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Last night was the final service at Chris Cosentino's SF restaurant Incanto and it was packed with "families from the neighborhood...regulars, not-so-regulars, multiple chefs, former workers, and Incanto first-timers who sneaked in under the curtain." Cosentino and partner Mark Pastore plan to reopen this Spring as the more casual Porcellino. [ISSF, Previously]
[Photo: eekim/Flickr]

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