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Pastry Cases

Food writers Charlotte Druckman and Gabriella Gershenson will indulge in all things sweet for a new Eater NY column called Pastry Cases. In the first installment, the duo visit Mansoura — a mom-and-pop Syrian bakery in Brooklyn — for a conversation about apricot rolls, wet naps, and pastry chef Jack Mansoura's baklava, which features 70 layers of phyllo dough. [Eater NY]

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