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· The Average McDonald's Makes Twice as Much as Burger King [BusinessWeek]
· A Handy Guide to Hotel Bars in Los Angeles [Eater LA]
· David Muñoz: Spain's New Culinary Enfant Terrible [NYT]
· 10 Questions for Anthony Bourdain [HuffPo]
· Five Miles Up: How Chef Alain Ducasse Eats Up the World [Yahoo]
· Sushi Chef Bum Lai and the Gourmet Invasivore's Dilemma [Outside]
· Eater Scenes: Rum Club's Industry Night, Monday at 9p.m. [Eater PDX]
· Qui's Bill Mann on Superfans, Long Waits, & 'Ownership' [Eater ATX]
· Chefs Talk 'Plop-Ins', Pop-Ups and Takeovers [Eater DC]
