In the light of news that New York City restaurant Villard Michel Richard is giving some diners a free half bottle of Krug — "the equivalent of a Groupon" — Eater's Ryan Sutton asks, "Is one of last year's biggest openings turning out to be one of this year's biggest busts?" Head over for the Suttonomics on the free bubbles and a consideration of Villard Michel Richard's fate. [-ENY-]
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