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Hangover Observations from Mesa Abierta in Mexico
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Cabrito courtesy of chef Dante Ferrera. (Also pictured: Frank Castronovo, and, to the left, Enrique Olvera.)
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Chef Dante Ferrera of Neuquen in Monterrey.
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Slow-cooking the cow.
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Meats!
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More meats!
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Mads Refslund and his crew making tostadas.
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Mads Refslund's take on tostadas.
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Food trucks.
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A taco and a pulpo tostada from Edgar Nunez's popular food truck Barra Vieja.
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Cafe near the food truck area.
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The marketplace vendors.
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Pastries from San Miguel de Allende's Cumpanio.
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Pretty cheese.
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The Latest
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions