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- Cabrito courtesy of chef Dante Ferrera. (Also pictured: Frank Castronovo, and, to the left, Enrique Olvera.)
- Chef Dante Ferrera of Neuquen in Monterrey.
- Slow-cooking the cow.
- Meats!
- More meats!
- Mads Refslund and his crew making tostadas.
- Mads Refslund's take on tostadas.
- Food trucks.
- A taco and a pulpo tostada from Edgar Nunez's popular food truck Barra Vieja.
- Cafe near the food truck area.
- The marketplace vendors.
- Pastries from San Miguel de Allende's Cumpanio.
- Pretty cheese.
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