Ferran Adrià spoke with Potluck Video recently, and suggested new ways for culinary professionals to look at coffee: "We should see coffee more like a condiment and not just as a drink...using it to make a coffee vinaigrette, or using it as if it were cinnamon." [Potluck Video]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
