clock menu more-arrow no yes

Filed under:

Touchy Subjects

New, 1 comment

2014_3_womencritics1.pngLA Weekly's restaurant critic Besha Rodell asks: Why are there more male restaurant critics? Rodell quotes Leslie Brenner, food critic for the Dallas Morning News: "This is a profession where you have to be willing to be hated. The thinking would be then that women are less likely to be willing to take that on, but I think that's a crock." [LA Weekly]
[Photo: Boston Public Library/Flickr]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day