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Spotted Pig Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

The-Spotted-Pig-150.jpgHere's Anthony Bourdain on 10 years of April Bloomfield and Ken Friedman's hit NYC restaurant the Spotted Pig: "Who in the New York of 2004 needed a 'gastro-pub' anyway? ... Apparently, we did. For the past decade it's been a favorite of bold-faced New Yorkers looking for a casual, surprisingly democratic, and at all times fun and delicious hangout." [VF][Photo]