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Anita Lo Wire

Photo: Eater NY

Chef Anita Lo, of New York's Annisa, talks to Andrew Friedman about her new book, Cooking Without Borders, and being a female chef and restaurateur. About the fallout from the Time magazine Gods of Food issue Lo says, "I think investors are probably more likely to give money to a man than to a woman... The only way that we're going to change anything is for everyone to ask themselves that question, ask themselves how are they adding to the problem." [Toqueland] — Daniela Galarza

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