Filed under: Jeff Scott: Notes from a Kitchen 3 by Erin DeJesus Mar 20, 2014, 2:45pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Jeff Scott: Notes from a Kitchen 3 Pocket Flipboard Email Grid View More From Eater The Latest The Best Food Books to Read This Fall By Amy McCarthy and Bettina Makalintal Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts By Amy McCarthy How I Got My Job: Being a Professional Recipe Developer and Food Photographer By Morgan Goldberg As Temperatures Rise, Bakers Are Feeling the Burn By Deborah Reid Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution? By Katie Rodriguez Oktoberfest’s Beer-Soaked History, Explained By Dana Hatic
