Filed under: Jeff Scott: Notes from a Kitchen 3 by Erin DeJesus Mar 20, 2014, 2:45pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Jeff Scott: Notes from a Kitchen 3 Pocket Flipboard Email Grid View More From Eater The Latest Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena The Trick to Ordering Well at a Small Plates Restaurant By Jaya Saxena Actually, Gwyneth, This Is the Worst Herb By Amy McCarthy Soho House, Explained By Monica Burton