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Spotting Restaurant Critics; Slow Death of the Microwave

by Erin DeJesus Mar 19, 2014, 2:55pm EDT

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<a href="http://la.eater.com/archives/2014/03/19/pine_crane_a_serene_taiwanese_cafe_in_silver_lake.php">Pine & Crane, Los Angeles</a>. — Pine & Crane, Los Angeles.

· How to Spot a Food Writer in Your Restaurant [Chicago Tribune]
· The Slow Death of the Microwave [Quartz]
· Here's What Taco Bell's Legendary Waffle Taco Looks Like [BuzzFeed]
· How to Find Pappy Van Winkle and Other Rare Whiskey [Esquire]
· I'm Fugly, and I Won't Be Your Waiter Tonight [Vice]
· Don't Be the No-Show Diner at Amass [Amass]
· Where Is the Charleston Dining Scene Heading? [City Paper]
· Food Truck Fight Brewing on Streets of Sacramento [CBS]
· KFC Australia Threw Popcorn Chicken on Nachos [Brand Eating]
· UK Organised Gangs Have a Growing Appetite for Food Crime [Economist]
· Ripple, Blue Duck Tavern Get Multiple Rammy Nods [Eater DC]

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