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ferranadria_toronto_gizellelau-3.jpgHere's chef Ferran Adrià explaining how home cooks pretty much can't use anything in his cookbooks: "When I buy architecture books, I'm not going to build a house... There's a great deal of populism [about chefs cooking at home]. Chefs don't cook at home. It's a lie. When you have to cook every day for your family as an obligation—that's cooking." [Chicago Reader][Photo: Gizelle Lau/Eater Toronto]

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