Here's chef Ferran Adrià explaining how home cooks pretty much can't use anything in his cookbooks: "When I buy architecture books, I'm not going to build a house... There's a great deal of populism [about chefs cooking at home]. Chefs don't cook at home. It's a lie. When you have to cook every day for your family as an obligation—that's cooking." [Chicago Reader][Photo: Gizelle Lau/Eater Toronto]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions