clock menu more-arrow no yes mobile

Filed under:

Pizza Wire

di fara mangled crust edit.jpg__0.jpgHere's blogger Katie Parla on the celebrated NYC pizzeria Di Fara. She calls it "New York City's junkiest pizza slice," writing: "The pizzas we tried confirmed that even a six-decade veteran can't transform industrial toppings and ordinary flour into spectacular pizza. Those 'Made in Italy' ingredients everyone gets so worked up about aren't actually any good." [Food Republic]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day