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Pizza Wire

di fara mangled crust edit.jpg__0.jpgHere's blogger Katie Parla on the celebrated NYC pizzeria Di Fara. She calls it "New York City's junkiest pizza slice," writing: "The pizzas we tried confirmed that even a six-decade veteran can't transform industrial toppings and ordinary flour into spectacular pizza. Those 'Made in Italy' ingredients everyone gets so worked up about aren't actually any good." [Food Republic]

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