The New York Times takes a look at how culinary schools "speed the rise of hopeful chefs." Some interesting numbers: "Last year, 273 institutions offered 476 accredited postsecondary culinary programs in the United States. The number of institutions is up 30 percent, and programs up 39 percent, over four years ... the number of culinary school graduates over all grew by 25 percent in four years." [NYT]
[Illustration: Eric Lebofsky/Eater.com]
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