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Mega Expansionwire

Team-Torrisi.jpgThe Torrisi team unveils massive NYC expansion plans including a French bistro (Dirty French), more locations of their sandwich shop Parm, and a bakery/restaurant focusing on NYC staples. On whether their restaurants suffer for he and chef Rich Torrisi not always being in the kitchen, chef Mario Carbone says: "Do you think the C.E.O. of Bank of America is watching your checking account right now?" [NYT via ENY]
Mario Carbone, Rich Torrisi, Jeff Zalaznick. [Photo: Daniel Krieger]

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