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Watch How Pizzas Get Made at Roberta's in Brooklyn

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In another auspiciously timed video, the team at Brooklyn's famed pizzeria Roberta's reveals how their beloved pizzas (Speckenwolf included) are made. Restaurant co-founder Chris Parachini, self-proclaimed "pizza guru" Anthony Falco, and head pizzaiola Lauren Calhoun all talk about their personal pizza philosophies, which emerge in Roberta's dough, house-made mozzarella, and toppings (high priority, per Falco: "the ultimate moisture content of the toppings").

According to Calhoun, the pizza approach functions on the macro level, as well: "You have to address the comfort somebody wants from the food and, at the same time, steer them in a different direction," she says. Go, watch the Roberta's team at work:

Video: Roberta's Pizza

· Roberta's Pizza [YouTube via Eater NY]
· All Roberta's Coverage on Eater [-E-]


261 Moore St, Brooklyn, NY 11206

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