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Watch How Pizzas Get Made at Roberta's in Brooklyn

In another auspiciously timed video, the team at Brooklyn's famed pizzeria Roberta's reveals how their beloved pizzas (Speckenwolf included) are made. Restaurant co-founder Chris Parachini, self-proclaimed "pizza guru" Anthony Falco, and head pizzaiola Lauren Calhoun all talk about their personal pizza philosophies, which emerge in Roberta's dough, house-made mozzarella, and toppings (high priority, per Falco: "the ultimate moisture content of the toppings").

According to Calhoun, the pizza approach functions on the macro level, as well: "You have to address the comfort somebody wants from the food and, at the same time, steer them in a different direction," she says. Go, watch the Roberta's team at work:

Video: Roberta's Pizza

· Roberta's Pizza [YouTube via Eater NY]
· All Roberta's Coverage on Eater [-E-]


261 Moore St, Brooklyn, NY 11206