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Ferran Adrià Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Ferran-Adria-150.jpgWhile in NYC, legendary Spanish chef Ferran Adrià hit up the Museum of Sex. At the museum's bar, Adrià refused to lick his rum, saki, yuzu, and xanthan gum cocktail off the plate and walked out: "The apologetic translator relays the chef's message: 'He said, 'He had this in 1997.'" [GS]
[Photo: Phaidon]