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Saturday night in Chicago the International Association of Culinary Professionals held its annual awards, honoring the best in food writing, photography, design, and journalism over the last year.
Winners include The Lee Bros. Charleston Kitchen for the American category, and Los Angeles chef Suzanne Goin's A.O.C. Cookbook in the Chefs and Restaurants category. Cookbook of the Year went to the Stone Edge Farm Cookbook, which was published by the California vineyard/farm of the same name.
Over on the journalism side, Publication of the Year went to Food & Wine, and Saveur and Food52 tied for Best Culinary Website. The Lifetime Achievement award went to food scientist and the author of CookWise, Shirley Corriher. See the finalists, and here now, the winners:
IACP Cookbook Award Winners
American
The Lee Bros. Charleston Kitchen
by Matt Lee & Ted Lee (Clarkson Potter)
Baking: Savory or Sweet
The Art of French Pastry
by Jacquy Pfeiffer (Random House)
Beverage/ Reference/ Technical
The Oxford Encyclopedia of Food & Drink in America, Second Edition
by Andrew F. Smith (Oxford University Press)
Chefs and Restaurants
The A.O.C. Cookbook
by Suzanne Goin (Random House)
Children, Youth and Family
CHOP CHOP: The Kids' Guide to Cooking Real Food with Your Family
by Sally Sampson (Simon & Schuster)
Compilations
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall
by Michael Phillips with Rick Rodgers (Stewart, Tabori & Chang)
Culinary History
Cuisine & Empire: Cooking in World History
by Rachel Laudan (University of California Press)
Culinary Travel
The Perfect Meal
by John Baxter (HarperCollins Publishers)
First Book
Stone Edge Farm Cookbook
by John McReynolds (Stone Edge Farm)
Food Matters
Eat, Drink, Vote: An Illustrated Guide to Food Politics
by Marion Nestle (Rodale)
Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson (Hachette Book Group)
General
Keepers
by Kathy Brennan & Caroline Campion (Rodale)
Health & Special Diet
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
by Deborah Madison (Ten Speed Press)
International
Sauces & Shapes: Pasta the Italian Way
by Oretta Zanini De Vita & Maureen B. Fant (W.W. Norton & Company, Inc.)
Literary Food Writing
One Souffle at a Time
by Anne Willan and Amy Friedman (St. Martin's Press)
Photography
I Love New York: Ingredients and Recipes
by Daniel Humm & Will Guidara (Ten Speed Press)
Professional Kitchens
Elements of Dessert
by Francisco Migoya and the Culinary Institute of America (Wiley)
Single Subject
Mast Brothers Chocolate: A Family Cookbook
by Rick Mast and Michael Mast (Hachette Book Group)
Wine, Beer and Spirits
Wine Grapes
by Jancis Robinson, Julia Harding & Jose Vouillamoz (HarperCollins Publishers)
Global Design
Manresa: An Edible Reflection
by David Kinch & Christine Muhlke (Ten Speed Press)
E-Cookbook
The Journey
by Katy Sparks, Alex Raij, Maneet Chauhan, Rita Sodi and Kathleen Squires (Alta Editions)
Book of the Year Winner
Stone Edge Farm Cookbook
by John McReynolds (Stone Edge Farm)
Jane Grigson Winner
Wine Grapes
by Jancis Robinson, Julia Harding & Jose Vouillamoz (HarperCollins Publishers)
Design Award Winner
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden
by Matt Wilkinson (Black Dog & Leventhal Publishers)
Judges Choice Winners
The Drunken Botanist
by Amy Stewart (Workman Publishing Company)
Lark – Cooking Against the Grain
by John Sundstrom (Community Supported Cookbooks)
Culinary Classics Awards
The Art of Mexican Cooking
by Diana Kennedy (Clarkson Potter, 1989)
Invitation to Indian Cookery
Madhur Jaffrey (Knopf, 1973)
Betty Crocker's Cookbook (Originally Betty Crocker's Picture Book)
by Betty Crocker (1950)
The Moosewood Cookbook
by Mollie Katzen (Ten Speed, 1977)
The Silver Palate Cookbook
by Julee Rosso and Shelia Lukins (Workman, 1982)
Historical Cookbook Award
American Cookery
by Amelia Simmons (1796)
IACP Bert Greene Award Winners
Publication of the Year
Dana Cowin
Food & Wine Magazine
Personal Essays/Memoirs
Francis Lam
Lucky Peach, A Day on Long Island with Alex Lee
Culinary Writing About Beverages
Paul Clarke
Imbibe, Treasure Island
Instructional Culinary Writing
Andy Ricker
Saveur, The Star of Siam: Thai Curries
Culinary Writing That Makes a Difference
Barry Estabrook
EatingWell: Where good taste meets good health, Growing Resistance
Culinary Travel Writing
Jean Anderson
Saveur, Food I Dream Of"
Culinary Based Column
Hugh Garvey
Playboy Magazine, Playboy Food Column
Narrative Culinary Writing
Steve Hoffman
Star Tribune, "From the Wild" (Meals From a Hunter)
IACP Digital Media Award Winners
Best Culinary Website
James Oseland and Helen Rosner
Saveur
Amanda Hesser, Merrill Stubbs, Kristen Miglore, Brette Warshaw, Kenzi Wilbur, Marian Bull
Food52
Narrative Culinary Blog
Michael Procopio
Food for the Thoughtless
Photo Based Culinary Blog
Ilva (ILVA) Beretta & Jamie Schler
Plated Stories
Culinary Blog Group
Faith Durand
The Kitchn
Best Culinary Video Series
Craftsy
Featuring James Peterson
A Modern Take on the Mother Sauces
Single Food Focused Video
Libbie Summers
20 Pie Crimping Techniques in 120 Seconds
Culinary Audio Series
Alton Brown
The Alton Browncast
IACP Awards
Culinary Educator of the Year
George Geary
Culinary Professional of the Year
Michael Laiskonis
Culinary School Award of Excellence
The International Culinary Center
Volunteer of the Year
C.C. Fridlin
Humanitarian of the Year
Matthew Haley
Lifetime Achievement
Shirley Corriher
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