clock menu more-arrow no yes

Filed under:

60 Second Tasting Menu: Lincoln, Winter 2014

Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer across the country. This week, chef Jonathan Benno showcases his six-course tasting menu at stunning New York Italian restaurant Lincoln. At $75, it's one of the better fine dining values in New York. Turn up the volume, and see below for the full menu description.

Menu Degustazione Emilia-Romagna, $75:
Cassoncini: Swiss Chard, Crescenza Cheese
Lincoln Mortadella, Testa e Prosciutto di Parma gnocco Fritto, Apricot Mostarda
Tortellini in Brodo: Braised Veal Breast, Mushrooms, Parmigiano Reggiano Broth
Bollito Misto: Cotechino, Chicken Leg Pressée, American Wagyu Beef Tongue, Lentils, Black Truffle
Sorbetto Di: Lambrusco
Zuccotto: Black and White Genovese, Chocolate Mousse, Mint Stracciatella Gelato

Wine Pairings $60:
Lambrusco Dell'Emilia Secco: Vini Ariola 'Marcello' NV (Emilia-Romagna)
'Fosarin' Ronco Dei Tassi: Friulano-Pinot Bianco- Malvasia 2012 (Friuli)
'La Grola' Allegrini: Corvina-Oseleta-Syrah 2010 (Veneto)
Albana Di Romagna Passito: Zerbina 'Arrocco' 2009 (Emilia-Romagna)

· Previous Episodes of 60 Second Tasting Menu [-E-]
· All Coverage of Lincoln [-E-]
· Lincoln Ristorante [Official Site]

Lincoln Ristorante

142 W 65th St., New York, NY

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day