clock menu more-arrow no yes

Filed under:

Awards Season

David-Faure-Aphrodite-Bugs.jpgIn response to French chef David Faure's (Aphrodite, Nice) claim that he lost his Michelin star this year because he serves bugs, a spokeswoman for Michelin says: "Decisions are based on five criteria: the quality of their ingredients - their foie gras and truffles etc, the personality of the chef, the cooking and flavours – is it well-cooked and at the right temperature... and regularity – is it of high quality all year round? – and the value for money." [Connexion]
A dish with mealworms at Aphrodite. [Photo]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day