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Awards Season

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

David-Faure-Aphrodite-Bugs.jpgIn response to French chef David Faure's (Aphrodite, Nice) claim that he lost his Michelin star this year because he serves bugs, a spokeswoman for Michelin says: "Decisions are based on five criteria: the quality of their ingredients - their foie gras and truffles etc, the personality of the chef, the cooking and flavours – is it well-cooked and at the right temperature... and regularity – is it of high quality all year round? – and the value for money." [Connexion]
A dish with mealworms at Aphrodite. [Photo]