Filled with the biggest restaurant-world and dining news of the day, the Eater National Email Newsletter is delivered free to your inbox every evening. Haven't gotten around to signing up yet? No problem. You can do it right here:
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
By
Brett Boyer