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Sommeliers and Weird Wines; The Cost of Kale

by Raphael Brion Mar 13, 2014, 5:00am EDT

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<a href="http://ny.eater.com/archives/2014/02/the_runner_a_woodfired_restaurant_in_clinton_hill.php">The Runner, New York City</a>. — The Runner, New York City.

· Why Do So Many Sommeliers Fill Their Lists with Weird Wines? [F&W]
· The Cost of Kale: How Foodie Trends Can Hurt Low-Income Families [Bitch]
· Why Tabasco Hot Sauce Is Sold in Those Tiny 2-Ounce Bottles [Quartz]
· Grappling With Restaurant Preservation [P&C]
· Pasta Porn: Michael White's Garganelli alla Fiamma [FWF]
· Why Chocolate Fried Chicken Might Be the Future of Fast Food [Fast Co]
· The Offal Truth About French Cuisine [Telegraph]
· What Should Cheese Be Called Now? [Gawker]
· A Handy Guide to St. Patrick's Day Specials in Los Angeles [Eater LA]
· John Gorham Opening Mediterranean Restaurant [Eater PDX]
· The Hot Dish: Francis Derby's Morcilla at The Cannibal [Eater NY]