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Ferran Adrià Wire

ferranadria_toronto_gizellelau-3.jpgGizelle Lau over at Eater Toronto interviewed chef Ferran Adrià. The Ed. Note is good: "Adria then turned the interview on Lau, asking: 'What are five emblematic dishes of Canadian cuisine?' She replied: 'Poutine.' Of course, Adria then needed to know exactly how it's made." [Eater Toronto]

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