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· The Service Economy Trap: Inside Brooklyn's Barista Class [The Awl]
· Chef Edward Lee Wants to Milk a Pig [Modern Farmer]
· Do Lobsters and Other Invertebrates Feel Pain? [WaPo]
· Rewriting the Menu in Tulum, Mexico [NYT]
· What Pepsi Can Teach Us About Soft Drink Power in Russia [NPR]
· Sbarro Blames Declining American Malls for Bankruptcy [Slate]
· Bobby Flay Sharpens Competitive Edge on 'Beat Bobby Flay' [Reuters]
· Sommeliers' Top 11 Chicago Wine Lists, Mapped [Eater Chicago]
· You Can Own Vegas' Oldest Strip Club for $375,000 [Eater Vegas]
· OpenTable Rolls Out Mobile Payment System Today [Eater SF]
