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Pappy Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Pappy-Van-Winkle-150.jpgThe Old Rip Van Winkle Distillery — makers of the cultishly adored, tough to find Pappy Van Winkle bourbon — is expanding their production says owner Julian Van Winkle. In "a few years" there should be more to sell, and Van Winkle says: "Nothing's going to change except more production." [CCP]