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Ferran Adrià Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Ferran-Adria-150.jpgFerran Adrià was in Vancouver this weekend promoting his new book, and the city's chefs and food obsessives basically went crazy. Eater Vancouver has rounded up the best of the social media madness, go have a look. [Eater Vancouver]
[Photo: Phaidon]