Here's an interview with Noma chef René Redzepi. On his dad: "My father doesn't like Noma. He would never say it to me, but I know. He grew up in Macedonia after World War II, living in extreme poverty, eating stews, beans, and lentils all of his life... To him he doesn't get Noma. He doesn't get it and I understand why he doesn't get it." [Epilog]
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