Burgers, Trendy

by Hillary Dixler Canavan@hillarydixler Feb 5, 2014, 9:30am EST

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

A study shows that hamburgers have become the dish of choice in France, beating steak-frites and baguette sandwiches for the honor. Burgers are reported to be on the menu of three quarters of all restaurants in France and represent half of all sandwiches sold, with burger trucks popping up in cities like Lyon and Paris. [Bloomberg]
A burger from Le Camion Qui Fume, Paris. [Photo: Facebook]

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