Here's Pick a Pickle, a short and sweet collection of 50 pickled (and otherwise fermented) recipes from Georgia chef Hugh Acheson. The booklet contains both traditional recipes (bread 'n butter pickles, chow-chow) as well as more creative ones (IPA vinegar). The book's simplicity of concept is a major draw, although actual use may be impeded by the awkward cover arrangement. Still, if you're looking for an easy pickling reference, this could be a great option.
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