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Dominique Ansel Wire

Bca-EjiCUAAXuBj.jpg-large.jpgCronut king Dominique Ansel spoke with The Guardian about his upcoming cookbook, the ongoing process of creativity, and how Cronut insanity began: "The first day I made maybe like 35? The second day, I decided to make 50. The first day we sold out in about 15 minutes. The second day in 10. And by the third day, we had a line of about 100 people waiting outside before work by the doors." [Guardian]

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