Here's a preview of The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan, co-owner of Brooklyn's artisanal meat emporium the Meat Hook. The book contains recipes, techniques (like resting your steaks in a lake of warm fat), and general meat knowledge. It also includes the recipe for the beloved pork chop from Brooklyn's Vinegar Hill House and photos of meat in space (kind of). The book comes out May 20 (pre-order on Amazon), just in time for a Summer of grilling giant slabs of beef. Take a look:
Sneak Peek: Tom Mylan's Meat Hook Meat Book
by Paula Forbes
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Given the costs of creating a print version, going directly online can have higher dividends