clock menu more-arrow no yes

Filed under:

Kerry Simon Wire

Kerry-Simon-150.jpgHere's Vegas chef Kerry Simon on running a restaurant while living with a terminal illness (Simon has MSA): "I'm there almost every day, talking to the chef, keeping an eye on things. I don't want quality to slip because I'm sick. More than ever, I need to stay vigilant. I have to be there regardless of how I'm feeling." [Esquire]
[Photo: Kerry Simon]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day