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Week in Reviews: Grace Edition

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Grace-150.jpgBloomberg critic Ryan Sutton files an unstarred, mixed review of Curtis Duffy's two Michelin-starred Chicago restaurant Grace. While some dishes are "transcendent," others miss the mark, leaving Sutton to conclude: "the more a restaurant charges (and Grace charges a lot), the more courses you want (within reason) to diversify culinary risk to the consumer, and to encourage risk on the part of the chef." [Bloomberg]
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