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Week in Reviews: Grace Edition

Grace-150.jpgBloomberg critic Ryan Sutton files an unstarred, mixed review of Curtis Duffy's two Michelin-starred Chicago restaurant Grace. While some dishes are "transcendent," others miss the mark, leaving Sutton to conclude: "the more a restaurant charges (and Grace charges a lot), the more courses you want (within reason) to diversify culinary risk to the consumer, and to encourage risk on the part of the chef." [Bloomberg]
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